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BRIOCHE DONUTS

Light and fluffy covered with fragrant vanilla bean glaze. Classic. Elegant

Another classic. Dipped in a rich, smooth chocolate glaze

Chocolate-glazed but takes itself a little less seriously.

Subtly sweet and warmly spiced.

Our Boston cream. Filled with vanilla, pastry cream and dipped in chocolate. Decadent.

Raspberry-filled pillow of goodness.

CAKE DONUTS

Tender Old-Fashioned with a tangy,
sour cream glaze.

Pleasantly dense and moist.
Rich and chocolatey.

OTHER GOODIES

Glazed and full of apple chunks.
It’s a big deal.

More of our signature brioche dough, tied up in a knot and dipped in a cinnamon heavy glaze.

Not a donut but still a classic. A NJ bakery staple, big, crunchy butter crumbs sit on top of a brioche base.

Need we say more?

Our signature brioche dough rolled up and dipped in a honey glaze, topped with flakey sea salt.

Tender on the inside, crispy sugar on the outside, with flavors of molasses throughout.

WEEKEND SPECIALS

Sbrocco's Donut meets a croissant. Topped with our OG Nilla Glaze. Offered Fridays - Sundays.

Brioche dough with layers of cardamom and cinnamon filling, topped with our nilla cream cheese glaze. Offered Saturdays & Sundays.

FOLLOW OUR INSTAGRAM FOR UPDATES ON OUR MONTHLY SPECIALS.

WE SERVE ALL KINDS OF ESPRESSO DRINKS AND COFFEE USING LA COLOMBE BEANS.